I understand. FWIW, I’m American and I think it’s a valid criticism. Tipping culture is just a smoke show to distract from wage suppression and exploitative labor practices. I say this as someone who also worked in fine dining for a decade before switching careers.
By and large, restaurant culture in the US is disgustingly oppressive and completely reliant on immigrant labor, hence the lack of any meaningful headway in legislating protections for said laborers. However, the trick in America is to push the middle class just to the edge of their means so they punch down on service workers, but not enough for them to develop class consciousness.
“should” is really pulling all of the weight here.
Well yeah. I’m Norwegian, so I have no business saying what you, or maybe it is they, must do with their system of business.
I understand. FWIW, I’m American and I think it’s a valid criticism. Tipping culture is just a smoke show to distract from wage suppression and exploitative labor practices. I say this as someone who also worked in fine dining for a decade before switching careers.
By and large, restaurant culture in the US is disgustingly oppressive and completely reliant on immigrant labor, hence the lack of any meaningful headway in legislating protections for said laborers. However, the trick in America is to push the middle class just to the edge of their means so they punch down on service workers, but not enough for them to develop class consciousness.