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when the store’s out of roti:
Making roti is easy. Making the correct amount of batter is the harder part for a noob. Also some older folks are crazy about it having to be perfectly round.
i’ve made it, also chapathi, tortillas, etc.
my conclusion was that i fucking hate standing at the stove for an hour flipping flatbreads and trying not to get distracted and burn them…
made me really appreciate fresh flatbreads when i get them at restaurants!
Reminds me of curry bread.
Ohhh yes please
How To Eat the Bunny Chow including more legends of its origin.
