• BlackSheep@lemmy.ca
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    3 hours ago

    Why I didn’t drink American milk before:

    In Canada, the dairy industry is regulated by the Canadian Dairy Commission, which sets standards for milk production, including quality and safety. Canadian milk is often noted for its strict regulations regarding antibiotics and hormones, and the use of growth hormones like rBST is banned.

    In the USA, milk quality is regulated at both federal and state levels, with the FDA setting standards for milk safety. However, practices can vary significantly from state to state, and some farmers may use growth hormones, which can be a concern for some consumers.

    "US FDA suspends milk quality tests amid workforce cuts” Aaaand another step backwards…

  • Mooseford@lemmy.today
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    4 hours ago

    Simple solution, buy a cow and a testing lab! (I’m glad I’m lactose intolerant right about now.)

  • Phoenicianpirate@lemm.ee
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    5 hours ago

    This is going to fuck up the US export market something FIERCE. The US is actually one of the largest food exporters in the world, but without proper inspection and safety checks, no country with half a brain cell is going to want to import potentially contaminated food. Whenever something slips through the cracks and some people die or get hurt from food poisoning it is always a major scandal, even if the number of people affected are in the single or double digits.

    This is the type of shit that will bring the US back to the 19th century when food adulteration was rampant. Except now despite overproducing food on an imaginable scale, they will STILL try to adulterate food with bullshit.

  • aesthelete@lemmy.world
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    10 hours ago

    Even if you were going to do this, why would you tell everyone you’re doing it?

    Man it really sucks living in this shithole country run by a pack of morons.

  • catchy_name@feddit.it
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    2 days ago

    The article doesn’t make this clear but “proficiency testing” is a “testing the testers” activity that ensures that labs’ procedures are working. So milk testing done by labs will still be done but those labs won’t be tested until this is resolved. Yes, the activity being stopped is important but a short stall shouldn’t immediately accept food safety.

    • Lasherz@lemmy.worldM
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      2 days ago

      From working with lab equipment, you’d be surprised how quickly results turn to unreliable slop if not consistently calibrated. Is that what you’re saying is being skipped?

      The article really didn’t do a good job of explaining. Would this be the equivalent of CAPP inspections where one lab will audit another?

      • CuddlyCassowary@lemmy.world
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        2 days ago

        No, it’s making sure people still know how to do their jobs that will be paused. If you work in a lab you have to do regular periodic training and then be tested on your ability to execute to those standards. Those tests of the lab workers are being paused until they’re in the new location. This is actually pretty common.

    • NatakuNox@lemmy.world
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      2 days ago

      Now corporations can slide a few bucks to food safety testing labs and get past all these pesky regulations

      • Zaktor@sopuli.xyz
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        2 days ago

        And testing companies can reduce prices and take on many more customers if they don’t actually test anything.

        • cuteness@sh.itjust.works
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          1 day ago

          And when people are upset about that system the labs can go and pay the big4 to be their testers and rubber stamp everything they do because the labs are now paying the salary of the people who are there to stop them.

    • jagged_circle@feddit.nl
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      1 day ago

      They still allow 30% pus (by volume) in the milk sold in my State. Thats the status quo you think is OK?

  • CharlesDarwin@lemmy.world
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    1 day ago

    So much “efficiency”.

    Once again, when the brainless howler monkeys like Failin’ Palin were talking about “death panels”, it was projection. ALWAYS projection.

  • thejml@lemm.ee
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    2 days ago

    An HHS spokesperson said the laboratory was already set to be decommissioned before the staff cuts and though proficiency testing would be paused during the transition to a new laboratory, dairy product testing will continue.

    So NOT because of the cuts… but also WTF? Can we not continue enshitifying America?