There’s a lot to unpack here, but there’s a reason some people like getting coffee from a good cafe sometimes – where it’s fresh and sourced/roasted/prepared by someone who possibly gives a shit – instead of scooping questionable brown powder that tastes like exploitation from a giant plastic tub. And yes, we know it’s more expensive.

Honestly can’t wait for Maxwell House, Folgers et al and their shitty supply chains to croak.