cross-posted from: https://feddit.uk/post/26864906

Britain must allow US chlorine-washed chicken into UK markets if it wants relief from sweeping tariffs, Donald Trump has indicated.

It comes after the UK failed to avoid tariffs imposed on the global economy, with the US president slapping a 10 per cent levies on all British exports to the United States.

In a statement published alongside the tariff announcement, the White House said: “The UK maintains non-science-based standards that severely restrict US exports of safe, high-quality beef and poultry products.”

It suggested that Britain’s ban on chlorinated chicken was among a range of “non-tariff barriers” that limit the US’s ability to trade.

The UK has long ruled out allowing imports of chlorine-washed chicken from the US due to health concerns, with Downing Street on Thursday reiterating its manifesto commitment to high food standards.

Asked whether the UK could allow imports of chlorine washed chicken in order to appease the US, the prime minister’s officials spokesperson said: “Our position on that is unchanged. You’ve got the manifesto commitment on food standards, which obviously remains.”

The last major polling done on the issue, conducted in 2020, revealed that 80 per cent of Britons are opposed to allowing imports to the UK, and the same proportion is also against allowing chicken products that have been farmed using hormones.

There is also growing pressure from the farming industry to rule out concessions on the issue, amid fears it could undercut British farmers and drive down food standards.

Nigel Farage admitted he would allow American chlorine-washed chicken to be sold in the UK as part of a free trade deal with the US.

  • SleepyBear@lemmy.world
    link
    fedilink
    English
    arrow-up
    14
    arrow-down
    1
    ·
    12 hours ago

    Wait…does that mean Americans are currently consuming chicken thats been washed in chlorine?! How the FUCK is that up to scientific and health standards??

    • treadful@lemmy.zip
      link
      fedilink
      English
      arrow-up
      8
      arrow-down
      2
      ·
      9 hours ago

      Most of our tap water has a touch of chlorine to kill off microorganisms. No need to jerk that knee.

      • Log in | Sign up@lemmy.world
        link
        fedilink
        English
        arrow-up
        4
        ·
        edit-2
        1 hour ago

        The difference is that the chlorine disperses throughout the water and genuinely kills the bacteria, whereas the chlorine wash for chicken only sanitises the surface of the diseased chicken’s skin and any needle pushed through it. It does nothing to the meat and merely hides bacteria from detection.

        America doesn’t have animal welfare rules anything like like the UK and EU have, and their chickens are usually kept in cramped conditions and bathe in their own filth all day long. It’s not very uncommon for their bellies to be actually rotting.

        Chlorine washes the evidence away.

    • Exatron@lemmy.world
      link
      fedilink
      English
      arrow-up
      7
      arrow-down
      6
      ·
      6 hours ago

      It’s not as much of a thing in the US today, but even the European Commission has found that it’s not a problem unless you’re eating 5% of your bodyweight in chlorinated chicken every day. It’s mostly protectionism for European poultry farmers under the guise of safety.

      Sources: European Commission. (2003, April). The evaluation of antimicrobial treatments for poultry carcasses.

      European Commission. (2008, April). Environmental impact and effect on antimicrobial resistance of four substances used for the removal of microbial surface contamination of poultry carcasses

      European Food Safety Authority. (2015). Risks for public health related to the presence of chlorate in food.

      • Log in | Sign up@lemmy.world
        link
        fedilink
        English
        arrow-up
        8
        ·
        1 hour ago

        The problem with chlorine washed chicken is NOT the chlorine, it’s the diseased underside of battery chickens who spend all day wading in their own filth and with endemic salmonella which passes tests for disease and bacteria because the chlorine sanitises the outermost layer and any needle that passes through it without killing the source of the problem at all. Americans get food poisoning FAR more often than Europeans, and the disgusting conditions the animals are kept in is a big part of the problem.

    • Jackoamon@lemmy.world
      link
      fedilink
      English
      arrow-up
      11
      arrow-down
      1
      ·
      11 hours ago

      Honestly, given all the cramped factory farms and wide spread disease in poultry factories, it’s probably good we chlorine them up. Not to say I’d expect another country with better production methods to want to buy our shitty meat though

    • El_Scapacabra@lemm.ee
      link
      fedilink
      English
      arrow-up
      5
      arrow-down
      1
      ·
      11 hours ago

      Haven’t you heard? It rinses away all the covid from the internal organs. If it works for people it’s definitely good enough for chickens.