Tuna mix included green olives, onion, pepperoncini, jalapeno, mayo, mustard. The bread is pumpernickel rye that I crusted with cotija cheese. For the cheese I went with smoked cheddar.
Was it tasty? Yes. The extra crunch from the cheese crust was amazing. I gotta use up this cotija before it goes bad and it is a perfect parmesan substitute for lots of things.
Cost was about $5.25 per person.
Meanwhile I couldn’t eat breakfast until after I made a batch of walnut, pecan and craisin granola because I was too busy buying a car for 8 hours yesterday to make it then. Didn’t get my breakfast until noon as a result.