Tuna mix included green olives, onion, pepperoncini, jalapeno, mayo, mustard. The bread is pumpernickel rye that I crusted with cotija cheese. For the cheese I went with smoked cheddar.
Was it tasty? Yes. The extra crunch from the cheese crust was amazing. I gotta use up this cotija before it goes bad and it is a perfect parmesan substitute for lots of things.
Cost was about $5.25 per person.
Ha, you and me both. I got the ingredients together a while back and then entirely spaced on it. Time to restock the perishables and give it a go.
Dang, I know how that goes. Makes for a good dish for folks like us in that case, lot of it keeps for quite a while lol