Maybe imagine a can of Rotel mixed in too, which I imagine would be pretty close to water.

I’ve noticed that my queso cools down annoyingly fast, and am curious at what rate it is releasing all of that tasty heat to the atmosphere of my countertop.

  • PlantJam@lemmy.world
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    1 month ago

    Mix that chili with a block of cream cheese, heat it together until mixed completely. Serves as a party dip. Now you have two uses for beanless chili!