beerclue@lemmy.world to Cooking @lemmy.world · 3 months agomiso udon, pork belly, shiitake & enoki mushroomslemmy.worldexternal-linkmessage-square4fedilinkarrow-up180arrow-down17 cross-posted to: [email protected]
arrow-up173arrow-down1external-linkmiso udon, pork belly, shiitake & enoki mushroomslemmy.worldbeerclue@lemmy.world to Cooking @lemmy.world · 3 months agomessage-square4fedilink cross-posted to: [email protected]
minus-squareSubstance_P@lemmy.worldlinkfedilinkEnglisharrow-up3·3 months agoLove the look of this plate! The small details look delicious like the little enoki mushrooms and the deep color of the broth. How did you cook the pork belly?
minus-squarebeerclue@lemmy.worldOPlinkfedilinkarrow-up2·3 months agoThank you! I just pan seared it in its own fat with a bit of salt. I then simmered the broth in the same pan, so I didn’t lose the flavor.
Love the look of this plate! The small details look delicious like the little enoki mushrooms and the deep color of the broth. How did you cook the pork belly?
Thank you! I just pan seared it in its own fat with a bit of salt. I then simmered the broth in the same pan, so I didn’t lose the flavor.