Plum@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 1 month agoTteokbokkien.wikipedia.orgexternal-linkmessage-square11fedilinkarrow-up142arrow-down11
arrow-up141arrow-down1external-linkTteokbokkien.wikipedia.orgPlum@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 1 month agomessage-square11fedilink
minus-squareomgboom@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up4·1 month agoIt’s a little bit more spongey, it’s kinda like a piece of penne pasta if it was solid all the way through. They are kind of spongey, they soak up and take on the flavor of whatever sauce you put them in.
minus-squareClay_pidgin@sh.itjust.workslinkfedilinkEnglisharrow-up3·1 month agoSounds like a winner! Most every carb is amazing.
It’s a little bit more spongey, it’s kinda like a piece of penne pasta if it was solid all the way through. They are kind of spongey, they soak up and take on the flavor of whatever sauce you put them in.
Sounds like a winner! Most every carb is amazing.