beerclue@lemmy.world to Cooking @lemmy.world · 2 months agomiso ramen, pork belly, softboiled egg, shiitake mushroomslemmy.worldexternal-linkmessage-square16fedilinkarrow-up1155arrow-down17 cross-posted to: [email protected]
arrow-up1148arrow-down1external-linkmiso ramen, pork belly, softboiled egg, shiitake mushroomslemmy.worldbeerclue@lemmy.world to Cooking @lemmy.world · 2 months agomessage-square16fedilink cross-posted to: [email protected]
minus-squareBertramDitore@lemmy.ziplinkfedilinkEnglisharrow-up4·2 months agoDamn, that looks awesome. I’ve got a big rind-on pork belly in the freezer waiting for a good recipe. How’d you prep that?
minus-squarebeerclue@lemmy.worldOPlinkfedilinkarrow-up5·2 months agoIt’s store bought cured pork belly, I cooked it under the oven grill for a few minutes.
Damn, that looks awesome. I’ve got a big rind-on pork belly in the freezer waiting for a good recipe. How’d you prep that?
It’s store bought cured pork belly, I cooked it under the oven grill for a few minutes.
Nice!