Crispy skin salmon with a teriyaki-hoisin-whatever-bottles-of-sauce-we-have-in-the-fridge-door glaze. Rice, diced cucumber, sliced avocado, and an unnecessary amount of green onion. Topped with a bottle of sriracha mayo I bought for a creamy element in case the avocado was sketchy.
I had wasabi flavored salmon skin yesterday, from a little bag similar to how potato chips are sold. It was crispy, salty, spicy; nothing fishy about it.