Crispy skin salmon with a teriyaki-hoisin-whatever-bottles-of-sauce-we-have-in-the-fridge-door glaze. Rice, diced cucumber, sliced avocado, and an unnecessary amount of green onion. Topped with a bottle of sriracha mayo I bought for a creamy element in case the avocado was sketchy.
It varies between fish whether or not you want to keep the skin on while cooking. Some just turn to rubber if you try to sear them. Salmon skin comes out a bit like crispy chicken skin. It adds some nice texture and meaty flavor. But everyone’s got their own preferences.