Crispy skin salmon with a teriyaki-hoisin-whatever-bottles-of-sauce-we-have-in-the-fridge-door glaze. Rice, diced cucumber, sliced avocado, and an unnecessary amount of green onion. Topped with a bottle of sriracha mayo I bought for a creamy element in case the avocado was sketchy.
That sounds excellent! This was just a quick weeknight ad-lib. I’ve been traveling a lot lately and was craving something fresh. If I had a bit more time I might have swapped out the green onion for some pickled shallot to give it more color variety.