Crispy skin salmon with a teriyaki-hoisin-whatever-bottles-of-sauce-we-have-in-the-fridge-door glaze. Rice, diced cucumber, sliced avocado, and an unnecessary amount of green onion. Topped with a bottle of sriracha mayo I bought for a creamy element in case the avocado was sketchy.

  • MysteriousSophon21@lemmy.world
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    2 days ago

    Fish skin is literally one of the most nutritious parts too - packed with omega-3s and collagen that’s great for your skin and joints, such a waste when peole toss it!