Dust, sort, dump, mix, make a small container from a larger one so I don’t have to open the drawer.
Originally had a different spice rack. I built the drawer section to compensate for its inadequacies. I then built the shelving unit from leftover fence boards from a handyman gig. It was really nice to finally have a spice rack that was large enough.
Most of the herbs are grown by me so they cost practically nothing. Really need to step up my seed game.
This is your spillover spice rack, right? Right?
This is my default in Spanish rack. I do have sub spice racks. Like this one with pre-mixed seasoning blends. The rack was made out of some cedar that my neighbor cut down. Emeril’s Bam, Curry, masala, Greek, taco. Each one is made by me and gets rotated pretty quickly. To the right hand side, you can see my instant reach oils. Olive oil, peanut oil, chili crisp, bacon fat. I made that spice rack out of poplar wood.