Dust, sort, dump, mix, make a small container from a larger one so I don’t have to open the drawer.
Originally had a different spice rack. I built the drawer section to compensate for its inadequacies. I then built the shelving unit from leftover fence boards from a handyman gig. It was really nice to finally have a spice rack that was large enough.
Most of the herbs are grown by me so they cost practically nothing. Really need to step up my seed game.
That pretty much describes it. Though the one thing that bugs me about this bit from letterkenny is it doesn’t account for the thickness of the steak. I have to imagine they’re cooking pretty thin steaks. It is my desired level of doneness but my wife wants it cooked a little bit longer.
My wife likes it rare enough that a good veterinarian could bring it back to life. She’d say this was overcooked; just walk the cow past the fire and hack off a piece.
I feel you.