A restaurant in the English county of Cheshire has launched a water menu, as have a number of US establishments. Is it really possible, though, to tell one terroir from another?
Depends if you’re counting Russia, looks like. DR Congo is the only other one on the list that’s sus that way, although Zimbabwe is especially problematic even at peace.
Maybe it’s like diamonds. Even if it’s exactly the same it has no value unless it’s extracted from conflicted zones.
Depends if you’re counting Russia, looks like. DR Congo is the only other one on the list that’s sus that way, although Zimbabwe is especially problematic even at peace.