A restaurant in the English county of Cheshire has launched a water menu, as have a number of US establishments. Is it really possible, though, to tell one terroir from another?
Interesting. I’ve had hard water, I’ve had soft water. It has tastes, but none I really feel like I need. And I’ve experienced really strongly flavoured drinking water, which I don’t recommend.
Interesting. I’ve had hard water, I’ve had soft water. It has tastes, but none I really feel like I need. And I’ve experienced really strongly flavoured drinking water, which I don’t recommend.
But, then again, I’m not a water sommelier, haha.