A restaurant in the English county of Cheshire has launched a water menu, as have a number of US establishments. Is it really possible, though, to tell one terroir from another?
However, I think California passed a law to require restaurants to only provide water when asked, but that might only be when there’s a drought and a need to conserve potable water supplies.
while continuing to pump water to golf courses, of course.
while continuing to pump water to golf courses, of course.