The device known as shoyu-tai (or soy-sauce snapper in Japanese) was invented in 1954 by Teruo Watanabe, the founder of Osaka-based company Asahi Sogyo, according to a report from Japan’s Radio Kansai.

It was then common for glass and ceramic containers to be used but the advent of cheap industrial plastics allowed the creation of a small polyethylene container in the shape of a fish, officially named the “Lunch Charm”.

The invention quickly spread around Japan and eventually worldwide, and it is estimated that billions have been produced.

  • LousyCornMuffins@lemmy.world
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    1 day ago

    yeah, i’m thinking about our taco bell sauce packets. would they put them in little soy sauce bottles at every table? little cholula bottles with the cute wooden stoppers? what would they do if they couldn’t bribe lobby their way out of this?