The device known as shoyu-tai (or soy-sauce snapper in Japanese) was invented in 1954 by Teruo Watanabe, the founder of Osaka-based company Asahi Sogyo, according to a report from Japan’s Radio Kansai.

It was then common for glass and ceramic containers to be used but the advent of cheap industrial plastics allowed the creation of a small polyethylene container in the shape of a fish, officially named the “Lunch Charm”.

The invention quickly spread around Japan and eventually worldwide, and it is estimated that billions have been produced.

  • The_Decryptor@aussie.zone
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    10 hours ago

    There are countries that actually collect and recycle.

    And we do that in Australia, we just don’t have the capacity to process all the waste (Between 85%-90% of plastic waste goes to landfill instead), and even then the recyclability of plastic is vastly overstated.

    It’s a much better idea to just prevent the plastic waste being produced in the first place.