During the previous round of shirkflation I warned people about knowing what year a recipe was from because “a can” means something different in 2004 than in 2010. And now it means something different again in 2025.
Now boxes are getting the shrink treatment too.
cross-posted from: https://lemmy.bestiver.se/post/618032
You and my dad would get along great. He uses a whole bulb; his fried rice version has this toasted garlic flavor that’s just tasty.
My SIL adds Better Than Bouillon Roasted Garlic with her garlic rice (I dont remember if it’s a teaspoon or tablespoon).
Another version we learned was adding a combo of grated garlic and baked garlic; they both have different yet distinct flavors. That’s my aunt’s version and she uses chicken broth (Alton Brown’s recipe).
Lol on the fancy… good for you. You’re right though, different kinds of rice require different amounts of water. We already got that lecture from our grandparents a looooong time ago.
we went to the greek festival a couple weekends ago and came home with a whole quart of fresh toum. i’m about halfway through and the cats are about used to my new smell