…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
Sage. Always from Penzey’s.
I once accidentally dumped too much sage into a sauce. It tasted so good that I kept doing it.
Penzey’s is the shit. They’re awesome.