…Other than salt and pepper

For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.

In the winter it may lean towards cardamom thanks to copious amounts of chia.

  • RBWells@lemmy.world
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    3 hours ago

    Cumin here too, followed by Berebere mix which is the one I buy in bulk, keep the bag in the freezer. I don’t buy the cumin in bulk because it’s cheap in stores here.

    Unless you are counting onion & garlic, but those almost always fresh and I’d call them veg more than spice.