…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
I love using turmeric. You’d be srprised how well it pairs with so many things, plus it’s very healthy. It goes naturally with a lot of middle eastern and south asian food, but you can also add it to sauces and soups for warm and earthy notes (if that’s your thing like me).
As for spice mixes, I love Cadaver’s greek seasoning. It’s pretty simple (salt, pepper, organo, with a few others) and you can enhance pretty much anything with it
My stainless steel sink hates when I cook with tumeric. Still do occasionally.