…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
The dried bay leaves are pointless. You can freeze them though. I keep mine in the freezer.
I buy dry in bulk so it ends up being maybe $0.38 for 100 or so. I put 4-7 in most any soup, stew or the like.