…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
…Other than salt and pepper
For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
Yes, I agree. But what kind of Paprika is your favorite?
The only two kinds i know are smoked and unsmoked.
I use unsmoked for chicken/veggies and only really use the smoked if I run out lol
I’m a Hungarian Hot Smoked (sweet) Paprika user.
But there is Hungarian Cold Smoked, and Spanish Hot ( and Cold) Smoked Paprika. Of course, there is also generic “paprika” that might be “hot,” or “cold,” or even smoked or not.
Paprika gets complicated when you go down the rabbit hole.