Track_Shovel@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 2 months agoThe horrorslrpnk.netimagemessage-square141fedilinkarrow-up1952arrow-down19
arrow-up1943arrow-down1imageThe horrorslrpnk.netTrack_Shovel@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 2 months agomessage-square141fedilink
minus-squareRaivoKulli@sopuli.xyzlinkfedilinkEnglisharrow-up2·2 months agoI’ve always felt like salmon is best as is, with just stuff that enhance it’s natural flavour instead of bringing too much new flavour
minus-squareTheOakTree@lemmy.ziplinkfedilinkEnglisharrow-up1·edit-22 months agoI usually limit it to salt, a pinch of pepper, and lemon juice after cooking. My partner on the other hand blends a variety of spices, lets the salmon marinate in the spices+lime+oil, and then cooks it. Both are very tasty :)
minus-squareboonhet@sopuli.xyzlinkfedilinkEnglisharrow-up1·2 months agoSalt, lemon, maybe some onion rings optionally. All you need IMO
I’ve always felt like salmon is best as is, with just stuff that enhance it’s natural flavour instead of bringing too much new flavour
I usually limit it to salt, a pinch of pepper, and lemon juice after cooking.
My partner on the other hand blends a variety of spices, lets the salmon marinate in the spices+lime+oil, and then cooks it.
Both are very tasty :)
Salt, lemon, maybe some onion rings optionally. All you need IMO