• FuglyDuck@lemmy.world
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    2 months ago

    Freeze vegetable scraps like celery trimmings, onion and carrot skins, or things that are going a bit off.

    When you have enough…. Stock.

    Also keep the carcass from breaking down whole chickens. (Chicken stock.)

    You can get jumbo ice cube molds and freeze it in half-cup blocks.