beerclue@lemmy.world to Cooking @lemmy.world · 29 days agopork chops with rustic potatoeslemmy.worldexternal-linkmessage-square10fedilinkarrow-up193arrow-down15 cross-posted to: [email protected]
arrow-up188arrow-down1external-linkpork chops with rustic potatoeslemmy.worldbeerclue@lemmy.world to Cooking @lemmy.world · 29 days agomessage-square10fedilink cross-posted to: [email protected]
minus-squarebeerclue@lemmy.worldOPlinkfedilinkarrow-up5·28 days agoI deglazed the pan where I pan-fried the chops with some cheap dry white wine, added and mashed some of the fried garlic, some butter, a bit of flour to thicken it up, a bit of lime juice for some tang, salt, pepper… Worked nicely with the meat.
minus-squareLog in | Sign up@lemmy.worldlinkfedilinkarrow-up3arrow-down1·27 days agoOh that sounds delicious.
I deglazed the pan where I pan-fried the chops with some cheap dry white wine, added and mashed some of the fried garlic, some butter, a bit of flour to thicken it up, a bit of lime juice for some tang, salt, pepper… Worked nicely with the meat.
Oh that sounds delicious.