Both of those (pea and rice) are just starchy AF before processing. My best guess is that isolating pea/rice protein is a real bitch to pull off since most of it isn’t protein to begin with. Soy should be cheaper but that might be changing here real soon…
Both of those (pea and rice) are just starchy AF before processing. My best guess is that isolating pea/rice protein is a real bitch to pull off since most of it isn’t protein to begin with. Soy should be cheaper but that might be changing here real soon…