RmDebArc_5@piefed.zip to Microblog Memes@lemmy.worldEnglish · 2 months agoWay too muchpiefedimages.s3.eu-central-003.backblazeb2.comimagemessage-square33fedilinkarrow-up1663arrow-down13
arrow-up1660arrow-down1imageWay too muchpiefedimages.s3.eu-central-003.backblazeb2.comRmDebArc_5@piefed.zip to Microblog Memes@lemmy.worldEnglish · 2 months agomessage-square33fedilink
minus-squareHadriscus@jlai.lulinkfedilinkEnglisharrow-up2·2 months agothe one in the picture appears to be decently dried. But my experience is opposite, it’s easier to peel cloves when garlic is dried
minus-squareDave@lemmy.nzlinkfedilinkEnglisharrow-up2·2 months agoI haven’t had the chance to use a truly fresh one, but I don’t find dried like above particularly difficult. Cut the top and tail then squish with the side of the knife and the skin tends to come off easy.
the one in the picture appears to be decently dried. But my experience is opposite, it’s easier to peel cloves when garlic is dried
I haven’t had the chance to use a truly fresh one, but I don’t find dried like above particularly difficult. Cut the top and tail then squish with the side of the knife and the skin tends to come off easy.