ickplant@lemmy.world to cats@lemmy.world · 3 days agoShrimp!lemmy.worldimagemessage-square29fedilinkarrow-up1590arrow-down16
arrow-up1584arrow-down1imageShrimp!lemmy.worldickplant@lemmy.world to cats@lemmy.world · 3 days agomessage-square29fedilink
minus-squaremkhopper@lemmy.worldlinkfedilinkarrow-up8·2 days agoNo, but that’s still a bit too shiny and white for my tastes.
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up3·2 days agoI get the feeling I might be frying my shrimp too long
minus-squareDremor@lemmy.worldlinkfedilinkarrow-up7·edit-22 days agoLooks more like steamed shrimps, or boiled ones.
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up5arrow-down1·2 days agoNow why would you do such a thing??
minus-squareDremor@lemmy.worldlinkfedilinkarrow-up10·2 days agoBecause that’s how a sizeable part of the world cook shrimps, why ?
minus-squareYiddishMcSquidish@lemmy.todaylinkfedilinkEnglisharrow-up3·2 days agoPeople seriously out here missing out on that fire ass maillard reaction!
minus-squareNovaling@lemmy.ziplinkfedilinkEnglisharrow-up3·2 days agoMan, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.
And why is it raw??
Wouldn’t be that color if it was raw.
No, but that’s still a bit too shiny and white for my tastes.
I get the feeling I might be frying my shrimp too long
Looks more like steamed shrimps, or boiled ones.
Now why would you do such a thing??
Because that’s how a sizeable part of the world cook shrimps, why ?
People seriously out here missing out on that fire ass maillard reaction!
Man, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.
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