I’m cleaning out the leftovers one meal at a time. The wife wanted hashbrowns. That’s a perfect vehicle for my second to last smoked sausage, half an onion, some venison chili, half a loaf of homemade bread and the last of our eggs.
It looks like a hot mess because it is. But there are less leftovers clogging up the kitchen.
The eggs thing bothers me though. This is the first time in 7 years that we don’t have any eggs. The hens are old and decided not to lay in the colder season and we haven’t even hit winter yet. Normally we are giving away eggs this time of year. I might have to actually buy eggs soon.
Cost per person? Completely unknown.
As an american, what about what they said wasn’t something you could understand? Like, seriously, the only thing potentially understandable to not know is satay, if you don’t live in a metropolitan area.
I’m not familiar with “battered chicken balls” not sure if that’s another way of saying nuggets or something else. Satay is something I miss after moving out of a metropolitan area. I should probably make some. My wife loves the spicy peanut sauce more than the meat on a stick.