Decided I’m going with a cavatelli and buttered sage sauce for dinner. Sage from the back yard, turkey stock from a free turkey, homemade semolina dough, hand made gnocchi board.

Cost per person as shown, $1.18 I might change it by cook time.

  • sparklehedgehog@lemmy.world
    2·
    8 hours ago

    Thanks very much! I did not look through enough recipes. Maybe this recipe is more like dumplings with the additional cheese. I actually have semolina flour too!