For many people, turkey day is tomorrow. If you’re planning on making something, how goes your prep?

I’ve got a cornbread casserole in the oven, which has gone smoothly enough so far. However I do have to run to the grocery store to pick up all-purpose flour. Turns out we had less in stock than I expected, and we typically make a lot of cookies each year. Hopefully I’ll be able to get in and out no worse for wear.

  • fujiwood@lemmy.world
    8·
    8 hours ago

    Good, so far I’ve made the mashed potatoes, green bean casserole, cornbread, roasted root vegetables, prepped the yams for tomorrow.

    I still need to dry brine the turkey overnight, make the stuffing, corn, salad, gravy.

    That’s all I can remember at the moment.

    Edit: The Birds

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