For many people, turkey day is tomorrow. If you’re planning on making something, how goes your prep?
I’ve got a cornbread casserole in the oven, which has gone smoothly enough so far. However I do have to run to the grocery store to pick up all-purpose flour. Turns out we had less in stock than I expected, and we typically make a lot of cookies each year. Hopefully I’ll be able to get in and out no worse for wear.
Frozen turkeys by me are $0.49/lb, so I now have 3 of them in my freezer.
That’s a great price. If I ate turkey I’d be all over it. Toss one on the smoker, eat it for a month, toss the next on the smoker, it’d be pretty great.
In one store, I saw them as low as $0.39 (with membership card). Was tempted, but have zero freezer space left that can fit one.
In another store, there was organic, artisanal something, something, at $4.99 a pound. A single turkey was priced at $89!
Nice. Hard to beat that.