For many people, turkey day is tomorrow. If you’re planning on making something, how goes your prep?
I’ve got a cornbread casserole in the oven, which has gone smoothly enough so far. However I do have to run to the grocery store to pick up all-purpose flour. Turns out we had less in stock than I expected, and we typically make a lot of cookies each year. Hopefully I’ll be able to get in and out no worse for wear.
And so it begins… home made cranberry sauce:
1 cup sugar
3/4 cup water
1/4 teaspoon table salt
1 tablespoon orange zest
2 tablespoons Grand Marnier
1 12 ounce bag fresh cranberries, washed
Bring the sugar, water, salt, and orange zest to a boil over high heat.
Add the cranberries and return to a boil, then drop the heat to medium.
Simmer for 5 minutes, until 2/3rds or so of the berries have popped. Remove from heat and stir in the Grand Marnier.
Cool to room temp and refrigerate.
Glad I did a double batch because once it all cooked down it just about filled the bowl I had in mind.