For many people, turkey day is tomorrow. If you’re planning on making something, how goes your prep?
I’ve got a cornbread casserole in the oven, which has gone smoothly enough so far. However I do have to run to the grocery store to pick up all-purpose flour. Turns out we had less in stock than I expected, and we typically make a lot of cookies each year. Hopefully I’ll be able to get in and out no worse for wear.
We’re having Turkey-Day with family, so we’re just bringing some sides and pies.
Pecan pie is in the oven, chocolate pie is cooling on the counter.
Stuffing (cornbread and rolls) is in the fridge, bathing in aromatics, spices, and herbs (will get final seasoning and broth tomorrow before baking).
Sweet potato casserole is mixed and in the fridge (ready for topping before going in the oven). Broccoli rice casserole is also in the fridge, all mixed and ready to go in the oven.
Tomorrow we’ll make squash casserole, and a corn casserole.