I got a craving. I wanted one of those “let’s wrap meat in bread dough and bake it” cravings. The only meat I had were smoked sausages. While I was at it I decided to use the last of the sauerkraut and some cheddar on the layers as well.
The sauce is yogurt and mustard.
I’m sure there is some polish word, probably starting with a P for this but I don’t know it.
Cost per person: $3.07
doesn’t seem like any polish food to me but perhaps i’m uncultured (i’m polish, but bad at it), more like a freestyle beef wellington