I got a craving. I wanted one of those “let’s wrap meat in bread dough and bake it” cravings. The only meat I had were smoked sausages. While I was at it I decided to use the last of the sauerkraut and some cheddar on the layers as well.

The sauce is yogurt and mustard.

I’m sure there is some polish word, probably starting with a P for this but I don’t know it.

Cost per person: $3.07

  • Kogasa@programming.dev
    1·
    8 hours ago

    I’m not sure what exactly baking the ingredients in adds, but it definitely adds something. Weirdly more appetizing to me right now than an equivalent traditional sandwich. Would annihilate this 👍

    • FauxPseudo @lemmy.worldOPM
      1·
      8 hours ago

      I found that it supports a much larger amount of cheese. Lots of hand foods are made by cooking the filling into the bread. I wasn’t sure how it would work so I went with one large thing sliced up rather than individual servings baked up.