I’m born in Silesia which now is part of Poland but before WWII was German.

Anyway, we make some specific potato dumplings there. I moved from there in 1989, and I probably had them since there somewhere. But today was the first time I made them myself.

Here is a simple recipe if you’re interested: https://polishfeast.com/polish-silesian-dumplings/

  • nomad@lemmy.worldEnglish
    2·
    12 days ago

    Indeed, it’s pretty smart tho. The hole here is to hold the sauce when they are doused with it

    Kluski śląskie + rolada i modra kapusta = heaven