Local place had a sale of 3 bunches for a buck. I could only fit one cut up bunch in my small pot but have been using the leftover broth to cook the next bunch. I just did the last bunch and it was so incredibly good!
I’ve done mustard, collard, shit all sorts of greens before but this was my first time with turnip. They are so incredibly good! Even if they are lacking some of the horseradish panache of their roots.
There is a smoked pork and been soup I used to make. It was obviously an Italian recipe but with a few quick substitutions it was a Southern dish. The finishing touch is rolling up some kale, collards of turnip greens and slicing thin. The. Putting them in the soup for the last 10 minutes to cook but not soften them up. Excellent.
Real talk, poured in a few tablespoons of pasta sauce and between the thyme and sugar comment made it so fucking tasty!