Local place had a sale of 3 bunches for a buck. I could only fit one cut up bunch in my small pot but have been using the leftover broth to cook the next bunch. I just did the last bunch and it was so incredibly good!
I’ve done mustard, collard, shit all sorts of greens before but this was my first time with turnip. They are so incredibly good! Even if they are lacking some of the horseradish panache of their roots.
Hear hear!
It is harder to get nowadays, we call it knolraap or meiraap in the Netherlands. The greens are rarely eaten because supermarkets don’t sell it whole, it is mostly processed into strips or whole with the greens cut off. Also it is mostly cultivated here as cow feed.
Very good eats, luckely we have farm stores in our neighbourhood and it is available all year round. I like it stir fried with rice noodles.