Local place had a sale of 3 bunches for a buck. I could only fit one cut up bunch in my small pot but have been using the leftover broth to cook the next bunch. I just did the last bunch and it was so incredibly good!
I’ve done mustard, collard, shit all sorts of greens before but this was my first time with turnip. They are so incredibly good! Even if they are lacking some of the horseradish panache of their roots.
Definitely! Ham hocks would’ve been a huge mistake. I fried up some bacon & onions for the base. Chicken bouillon made up the majority of the liquid, and tons of old veggies rounded it out.
But the greens were added late, and I think that made the difference.