Taco-test #1 of the 'oat tortilla' experiment:

Backstory:
https://piefed.social/c/cooking/p/1453727/making-simple-oat-wraps-from-scratch-recipe-and-notes

Homemade oat-tortillas formed in to tacos, then air-fried a bit to firm and crisp-up ‘em up. Absolutely delicious, but also proved to be one of Hercules’ fabled labors in order to get 'em right.

FILLINGS:

smoky kidney-bean stew, slow-simmered
fresh sriracha
sliced green cabbage as the base

TASTE:
Absolutely crispy, crunchy loverly, but this is just WAY too much work, mon’!

KEY CONCLUSIONS:

Absolutely, positively, DO NOT delude yourself that a general-mesh sifter is enough to sift your oat-flour. No-- you’ll absolutely need a fine-flour sifter in order to even begin a proper trial of this approach.
More to say in future, probably upsetting the wide-world of bread & pasta lovers, but…

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