FauxPseudo @lemmy.worldM to Cooking @lemmy.world · 2 days agoWe aren't going to make it, are we? People I mean.lemmy.worldexternal-linkmessage-square35fedilinkarrow-up1112arrow-down17
arrow-up1105arrow-down1external-linkWe aren't going to make it, are we? People I mean.lemmy.worldFauxPseudo @lemmy.worldM to Cooking @lemmy.world · 2 days agomessage-square35fedilink
minus-squareitsathursday@lemmy.worldlinkfedilinkarrow-up12·2 days agoThe real tragedy here is you have no idea if this is the sweet one or not the sweet one, which is how it is labeled in Italy.
minus-squareFauxPseudo @lemmy.worldOPMlinkfedilinkarrow-up28·2 days agoIt’s safe to assume that everything in America is sweet. Even our coffee.
minus-squareEtterra@discuss.onlinelinkfedilinkEnglisharrow-up9·2 days agoThere’s two kinds of provolone?
The real tragedy here is you have no idea if this is the sweet one or not the sweet one, which is how it is labeled in Italy.
It’s safe to assume that everything in America is sweet. Even our coffee.
Aww, that’s sweet.
I’m bitter about it.
There’s two kinds of provolone?