My wife likes whipped topping. Not whipped cream. The fake stuff that you can buy in the store.
But today she asked me to make her whipped cream and I jumped at the chance.
I was kind of surprised that she wanted vanilla instead of amaretto as her flavoring agent. But if you decide to make whipped cream and you have amaretto available, I definitely recommend using it instead of vanilla.
Cost per person: 80¢
What approximate ratios do you use?
I’d guess something like below
1 cup whipping cream
2Tbsp confectioners sugar up to about 1/4 cup if you like really sweet
1 Tbsp flavored liquor or a few drops of extract.
I typically don’t want the vanilla to overpower so I only use 1 tsp. But otherwise, yes.