The chopped coriander leaf on top is rather common in the south of Wales like Cardiff where it was imported and more readily available than the rest of the Welsh countryside. Still, I find it an irresistible addition to the classic dish.
The goat milk or pantysgawn is added if you want more of a creamy tomato soup, which often helps with the dryness of potato bread when used.
edit: My more Welsh than me Mum says chopped basil or coriander are acceptable.
Fresh chopped coriander leaf on top, not seed.
The chopped coriander leaf on top is rather common in the south of Wales like Cardiff where it was imported and more readily available than the rest of the Welsh countryside. Still, I find it an irresistible addition to the classic dish.
The goat milk or pantysgawn is added if you want more of a creamy tomato soup, which often helps with the dryness of potato bread when used.
edit: My more Welsh than me Mum says chopped basil or coriander are acceptable.